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Grilled corn cobs with feta cheese and chipotle

Review

0 ()

Preparation

15 min

Difficulty

Easy
Grilled corn cobs with feta cheese and chipotle
Grill
15 min
Vegetable
Easy
Mexican
Sauces

Description

Corn on the cob is probably at the top of the list of recipes to enjoy eating with your hands. Or at least, it is one of ours. A BBQ classic that needs no introduction and that we have re-made today with feta cheese and chipotle sauce.

Ingredients

Servings for

Cooked corn cobs
4
Butter
Feta cheese
Coriander
Lime
Egg
1
Sunflower oil
200 g
White wine vinegar
10
Chipotle chilli in adobo / Chipotle sauce
1

Preparation

1

For the chipotle mayonnaise, combine egg, chipotle, and vinegar in a beaker with a dash of oil. Whisk with a hand blender without moving it until the mix starts to thicken.

2

Then, add sunflower oil little by little while you keep blending and begin to move it. Blend until the oil is combined with the rest of the ingredients.

3

For the corn cobs, rub them with melted butter and cook on the grill at 200 °C for 3 or 5 minutes. Remove from the grill and top with feta cheese, and coriander leaves to serve.

Chef's tip

Add some lime slices and the chipotle mayonnaise.

Complements

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