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Dark chocolate bark with almonds and tangerine

Review

4 (3)

Preparation

15 min

Difficulty

Easy
Dark chocolate bark with almonds and tangerine
Without oven
15 min
Fruit
Gluten free
Easy
Desserts

Description

If you are looking for a sweet recipe because you crave chocolate but you also want it crunchy with a touch of citrus, stop right now because we got it. It is called dark chocolate bark with almonds and tangerine. 

Ingredients

Servings for 1

Dark chocolate 55%
200g
Tangerine
1
Roasted almonds
50g
A pinch of salt

Preparation

1

Melt chocolate with Bain-Marie together with tangerine zest and spread over a piece of parchment paper. Leave a thick layer or it will break easily.

2

Sprinkle roasted almonds and the salt.

3

Store in the refrigerator until hard.

Chef's tip

You can use all the toppings you want, like nuts, dehydrated fruit, spices... even pieces of cookies or pretzels. 

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