If you are looking for a sweet recipe because you crave chocolate but you also want it crunchy with a touch of citrus, stop right now because we got it. It is called dark chocolate bark with almonds and tangerine.
Servings for 1
Melt chocolate with Bain-Marie together with tangerine zest and spread over a piece of parchment paper. Leave a thick layer or it will break easily.
Sprinkle roasted almonds and the salt.
Store in the refrigerator until hard.
You can use all the toppings you want, like nuts, dehydrated fruit, spices... even pieces of cookies or pretzels.
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