Dark chocolate bark with almonds and tangerine
Review
4 (3)Preparation
15 minDifficulty
Easy
Without oven
15 min
Fruit
Gluten free
Easy
Desserts
Description
If you are looking for a sweet recipe because you crave chocolate but you also want it crunchy with a touch of citrus, stop right now because we got it. It is called dark chocolate bark with almonds and tangerine.
Ingredients
Servings for 1
Dark chocolate 55%
200g
Tangerine
1
Roasted almonds
50g
A pinch of salt
Preparation
1
Melt chocolate with Bain-Marie together with tangerine zest and spread over a piece of parchment paper. Leave a thick layer or it will break easily.
2
Sprinkle roasted almonds and the salt.
3
Store in the refrigerator until hard.
Chef's tip
You can use all the toppings you want, like nuts, dehydrated fruit, spices... even pieces of cookies or pretzels.
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