Cod fillets with citrus aioli
This week we are going to prepare the main dishes of our Christmas Menu. After the appetizers and entrees, the main course is presented on the table and we have to make a dent, if we can. If you want to surprise your guests with a delicious contrast of flavors and get a little out of the typical recipes, this Cod Gratin with Citrus Alioli is the dish you are looking for. You just have to prepare the sauce, turn on the oven and it will take care of the rest while you enjoy with your guests.
Servings for 4
Place cod fillets in an oven tray with olive oil and black pepper. Bake for 15 minutes at 170ºC. Meanwhile, prepare citrus aioli with orange, lemon, and lime zest.
Add a tablespoon of aioli all over the fillets and cook au gratin.
Prepare spinach garnish at the same time by cooking pine nuts in a pan with olive oil until they are golden brown.
Add raisins and, in the end, spinach. Stir fry and set aside.
Serve cod fillets on a bed of spinach and roasted potatoes.
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