Chocolate mousse with strawberries

Melt the chocolate in a water bath or in the microwave. Reserve and let cool.

Separate the whites from the yolks.

In a bowl put the yolks together with the icing sugar, beat with the help of some electric rods until the mixture blanches.

Incorporate melted chocolate, cream, pinch of salt and vanilla into the yolks. Beat a few minutes until everything is integrated, a spongy mixture should remain.

Mount the egg whites until stiff and add them to the previous preparation with enveloping movements.

Spread the mousse in the cups or bowls where they are going to be served and put in the fridge for at least 3 hours.

Decorate with a strawberry or some red fruit.