Chocolate half spheres with orange

To prepare the orange core, put milk and orange juice together in a pan with sugar. Bring it to a boil and pour it over the white chocolate and the margarine. Stir to melt the chocolate and blend with a mixer.

Spread the dough in an ice tray or a food container and freeze. If you choose the food container, once it is frozen, shape the dough into balls with a teaspoon.

Mix all the dry ingredients. Add liquids to dry ingredients and blend to dissolve lumps. Set aside for a few minutes.

Fill the rest of the half-sphere mould until half, place the orange core, and fill to the top. You can use another kind of moulds or shape them into cakes.

Bake at 180ºC for 28 minutes. Prick with a toothpick and, if it goes out clean, it is ready. When the sponge cakes are cold, remove moulds, and place them on a rack.