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Cheese and nuts nougat

Preparation

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Difficulty

Easy
Cheese and nuts nougat
Refrigerator
Eggs and dairy
Christmas
Easy
Starters

Description

Ingredients

Servings for 1

Camembert cheese
240 g
Cream cheese
60 g
Single cream
60 ml
Gelatine sheet
1
Peeled pistachios
60 g
Raw almond
60 g

Preparation

1

Scrape the camembert cheese with a knife to remove part of the rind. Chop and place in a small saucepan together with the cream cheese and the single cream.

2

Heat over low heat until the camembert melts and we obtain a creamy mixture.

3

Remove from the heat, add the gelatin sheet and let it melt.

4

Add the pistachios and almonds and mix well.

5

Pour the mixture into a 10x20 cm mold, lined with greaseproof paper. Smooth the surface and cover with cling film.

Chef's tip

Store in the fridge for 12 hours before unmolding and serving.

Complements

Match your recipe with the best movies and rhythm

Office Christmas Party
Office Christmas Party 2016 Comedy

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