Cheddar cheese dip
Review
3.6 (17)Preparation
15 minDifficulty
EasyPlay
15 min
Video recipe
Vegetarian
Easy
Sauces
Description
How many (safe) meetings had you with your family and friends after lockdown? We are already lost with the counting. If you never prepared real nachos with cheese for your loved ones, you should do it with Teka recipe. Bring a little bit of Mexico to your home!
Ingredients
Servings for 1
Butter
20 g
Flour
1 tsp
Evaporated milk
235 ml
Cheddar cheese
150 g
Paprika
0,5 tsp
Pico de gallo sauce
Preparation
1
Melt butter in a skillet over medium to high heat. Add flour and stir with a whisk. Pour evaporated milk and stir again. Add Cheddar and cook over low heat until it melts. Sprinkle paprika and mix until there are no lumps.
2
Serve hot all over the nachos and add some pico de gallo.
Chef's tip
Serve it hot and with pico de gallo sauce.
Complements
Match your recipe with the best movies and rhythm
Coco
2017
Animación, Aventura, Familiar, Fantasía, Musical
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