Brownie biscotti with chocolate and nuts
Definitely, eating baked vegetables is more appetizing if presented as a Vegetable Tian with Provencal Herbs and Tomato Sauce. Not to mention its aromatic flavor… The name of this recipe refers precisely to the container where it is cooked. A clay pot that is used to gratinate vegetables and all kinds of food for decades. The Tian can be prepared from almost any ingredient you can think of. A quick and easy recipe because the oven will do the work for you.
Servings for 4
First, mix everything that will substitute egg in a large bowl. Mix the special flour to batter with cornflour and yeast. Add water bit by bit and oil. Stir and leave for 5 minutes.
Add brown sugar and melted margarine and stir again until everything is well combined.
Mix the rest of the ingredients in another bowl. Add the liquid ingredients, again little by little, and make a dough. Spread the dough over some parchment paper in a large rectangle. Bake for 150ºC for 35 minutes.
Remove the tray from the oven and leave it for about 10 minutes, until it is cold enough. Cut 2cm slices with a knife, you will get around 12 units.
Place the slices on the parchment paper again turning them over to bake properly for 15 more minutes.
Turn them over twice more (baking for 15 minutes each time) until they are completely done, slices must be crunchy.
Cool the slices completely and store them in a glass jar or in a food container.
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