If a common ravioli dish is already mouth-watering, you are going to simply love this recipe with crunchy breading baked in our AirFry, but without any single drop of oil.
Servings for 2
In a bowl, place the egg with milk and whisk until combined.
In another bowl, put the ingredients together for the breading, toss with a spoon and combine as well.
Soak raviolis in the egg mix, one by one, drain and coat with spices. Repeat with all the raviolis.
Place them in the FryMaster Box tray, select AirFry function and bake at 250 °C for 25 minutes or until golden brown.
Remove and serve with your favourite sauce. Our bet is pesto this time, but tomato sauce is a winner too.
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