Breadcrumbs with grapes from Extremadura
Preparation
--Difficulty
Easy
Hob
Recipe
Bread
Easy
Spanish
Main dishes
Description
Ingredients
Servings for
Stale bread
Extra virgin olive oil
Garlics
Chorizo or chistorra (spicy sausage)
Grapes
Salt
Preparation
1
Crumble the stale bread, moisten it with water and salt, and let it rest for the night.
2
Fry garlic pieces until golden brown.
3
Use the same oil to fry some chorizo or chistorra. Remove the chorizo from the pan and set aside.
4
Add the crumbles to the same oil and stir fry until cooked.
5
Add chorizo and garlic, toss, and serve with some grapes.
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