We would like to thank the oven for bringing us the inspiration for desserts like this. Healthy but really, REALLY, good. Keep this recipe at hand because this oat with chocolate and peanut butter tastes amazing.
Servings for 2
Place all the ingredients (but the toppings) in a bowl and whisk until you have a soft, thick dough.
Add two tablespoons of chocolate chips and combine.
Place the dough into two greased bowls suitable for the oven.
Decorate with more chocolate chips.
Bake for 30 minutes at 80°C.
Remove it from the oven, garnish it with some peanut butter and eat it hot.
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