Cooked oatmeal with chocolate and peanut butter
Preparation
30 minDifficulty
Easy
Oven
30 min
Recipe
Dessert
Breakfast
Vegans
Easy
Desserts
Description
We would like to thank the oven for bringing us the inspiration for desserts like this. Healthy but really, REALLY, good. Keep this recipe at hand because this oat with chocolate and peanut butter tastes amazing.
Ingredients
Servings for 2
Plant-based drink
150 g
Soft oat flakes
150 g
Tablespoons of hazelnut cream (or another favourite choice)
2
Tablespoon of vanilla extract
1
Tablespoon of yeast powder
1
Ripe banana
1
A pinch of salt
Chocolate chips
Peanut butter
Preparation
1
Place all the ingredients (but the toppings) in a bowl and whisk until you have a soft, thick dough.
2
Add two tablespoons of chocolate chips and combine.
3
Place the dough into two greased bowls suitable for the oven.
4
Decorate with more chocolate chips.
5
Bake for 30 minutes at 80°C.
Chef's tip
Remove it from the oven, garnish it with some peanut butter and eat it hot.
Complements
Match your recipe with the best movies and rhythm
Camera café
2022
Comedy
Rate the recipe!
Community assessment
The vote was successful