We know any grilled food has a high possibility of becoming an addiction, but this blueberry and brie quesadilla with caramel go even to the next level.
Servings for 3
To prepare the quesadillas: slice the brie cheese and place three of them on the tortillas. Put some blueberries on top, together with some chopped pecan nuts.
Place the other tortillas on top of each one and cook them on the grill in the "sandwich" mode and "medium-well," one by one.
Prepare the glaze by mixing icing sugar, brown sugar, and cinnamon with milk. Blend with a whisker until well-combined.
Serve the quesadillas cut into wedges with some blueberries and the glaze on top to taste.
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