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3 ingredient Cheesecake

Review

4.1 (17)

Preparation

45 min

Difficulty

Easy
Play
Oven
45 min
Video recipe
Pastries and sweets
Gluten free
Easy
Desserts

Description

Are you trying to go less to the supermarket but you want a dessert to almost die of pleasure? We have the perfect match! Taste it properly, it won't last long!

Ingredients

Servings for 2

Cream cheese
160 g
Eggs
3
White chocolate
130 g
Salt
Icing sugar (optional)

Preparation

1

Whisk egg whites with a pinch of salt to firm peaks. In a large bowl, whisk cream cheese with melted white chocolate (use microwave or bain-marie to melt) and yolks.

2

Fold this mixture to the whipped egg whites gently. Pour the batter in a mold with baking paper.

3

Place it on a tray with water to bake it in a bain-marie.

4

Cook for 35 minutes at 175ºC.

5

Chill it, unmold, and sprinkle some icing sugar on the top (optional).

Complements

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