Are you trying to go less to the supermarket but you want a dessert to almost die of pleasure? We have the perfect match! Taste it properly, it won't last long!
Servings for 2
Whisk egg whites with a pinch of salt to firm peaks. In a large bowl, whisk cream cheese with melted white chocolate (use microwave or bain-marie to melt) and yolks.
Fold this mixture to the whipped egg whites gently. Pour the batter in a mold with baking paper.
Place it on a tray with water to bake it in a bain-marie.
Cook for 35 minutes at 175ºC.
Chill it, unmold, and sprinkle some icing sugar on the top (optional).
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!