3 ingredient Cheesecake
Review
4.1 (17)Preparation
45 minDifficulty
EasyDescription
Are you trying to go less to the supermarket but you want a dessert to almost die of pleasure? We have the perfect match! Taste it properly, it won't last long!
Ingredients
Servings for 2
Preparation
Whisk egg whites with a pinch of salt to firm peaks. In a large bowl, whisk cream cheese with melted white chocolate (use microwave or bain-marie to melt) and yolks.
Fold this mixture to the whipped egg whites gently. Pour the batter in a mold with baking paper.
Place it on a tray with water to bake it in a bain-marie.
Cook for 35 minutes at 175ºC.
Chill it, unmold, and sprinkle some icing sugar on the top (optional).
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