Breakfast burrito
Preparation
15 minDifficulty
Moderate
Grill
Recipe
Eggs and dairy
Breakfast
American
Main dishes
Description
Warning: this burrito contains a highly addictive flavour, and you may need to eat it all the time. Nine out of ten experts recommend eating this grilled burrito for breakfast once a week at least, with plenty of cheese. The left expert could not recommend anything because she was licking her fingers after eating one of our grilled burritos. The research has gotten out of hand.
Ingredients
Servings for 4
Preparation
For the pico de gallo, finely chop the tomato, onion, jalapeños, and coriander. Combine with the lime juice and a pinch of salt.
For the scrambled eggs, crack them in a bowl with salt and whisk. Pour them in a skillet with olive oil over low-medium heat and cook, constantly stirring, until creamy.
For the scrambled eggs, crack them in a bowl with salt and whisk. Pour them in a skillet with olive oil over low-medium heat and cook, constantly stirring, until creamy.
Seal the burrito by folding the two ends and rolling it up. Cook it in the previously heated grill in "Sandwich mode" for two minutes, with the folded part down, and serve.
Serve this burrito hot to enjoy all the melted ingredients inside, and be careful, of course 😉
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