Cheese and nuts nougat
Preparation
--Difficulty
Easy
Refrigerator
Eggs and dairy
Christmas
Easy
Starters
Description
Ingredients
Servings for 1
Camembert cheese
240 g
Cream cheese
60 g
Single cream
60 ml
Gelatine sheet
1
Peeled pistachios
60 g
Raw almond
60 g
Preparation
1
Scrape the camembert cheese with a knife to remove part of the rind. Chop and place in a small saucepan together with the cream cheese and the single cream.
2
Heat over low heat until the camembert melts and we obtain a creamy mixture.
3
Remove from the heat, add the gelatin sheet and let it melt.
4
Add the pistachios and almonds and mix well.
5
Pour the mixture into a 10x20 cm mold, lined with greaseproof paper. Smooth the surface and cover with cling film.
Chef's tip
Store in the fridge for 12 hours before unmolding and serving.
Complements
Match your recipe with the best movies and rhythm
Office Christmas Party
2016
Comedy
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