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Crunchy tofu nuggets

Review

5 (16)

Preparation

30 min

Difficulty

Easy
Crunchy tofu nuggets
Oven
30 min
Vegans
Easy
Starters

Description

We are enjoying our AirFry ovens as much as we can and so we do with all the crunchy and healthy recipes coming out from the awesome FryMaster Box tray, like these crispy and healthy tofu nuggets.

At least, a non-guilty pleasure.

Ingredients

Servings for 1

Firm natural tofu
250 g
Tablespoons of soy sauce
2
Tablespoons of soy drink
2
Teaspoon of extra virgin olive oil
1
Teaspoon of garlic powder
1
Teaspoon of curry powder
1
Teaspoon of cumin powder
1/2
Teaspoon of ground pepper
1/2
Teaspoon of salt
1/2
Chickpea flour
Teaspoon of oregano
1

Preparation

1

Remove the excess liquid from the tofu by wrapping it in a clean cloth for a couple of minutes.

2

Cut into similar sized cubes.

3

Prepare a dressing with the soy sauce and drink, oil, salt and spices.

4

Mix the tofu cubes with the dressing in a bowl and macerate for 30 minutes.

5

After this time, coat each taco with chickpea flour and a little oregano.

6

Place the tofu cubes in the Air fryer and cook at 180° for 15 minutes.

Chef's tip

Serve hot with your favourite sauce.

Complements

Match your recipe with the best movies and rhythm

Gloria Bell
Gloria Bell 2018 Drama

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