Pumpkin and Parmesan Risotto
Review
3.9 (18)Preparation
15 minDifficulty
EasyDescription
We can't help but be surprised by the number of quick and original recipes that can be made using the microwave. Today we're making a pumpkin risotto express in just 15 minutes. A dish that won't take much time but will allow you to enjoy it from the first grain of rice. Do you dare to try it at home?
Ingredients
Servings for 1
Preparation
To prepare the Risotto put the rice and the broth in a microwaveable container. Cover with film and let it cook in the microwave at medium power for 8 minutes.
Take the bowl out of the microwave, stir, add the pumpkin and let it cook for another 7 minutes.
Finally add the butter, the parmesan chesee and the sage. Add salt and pepper and the Risotto is ready. Easy, right?
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