Tuna tataki
Review
3.9 (19)Preparation
15 minDifficulty
Easy
Video recipe
Fish and seafood
Asian
Main dishes
Description
Tataki is more of a cooking technique than a recipe. But this black sesame tuna tataki is a recipe, and a very juicy one. Those type of dishes that boost your taste buds just by looking at it. The result is amazing and the preparation could not be easier.
Ingredients
Servings for 1
Preparation
Place black & white sesame seeds at the bottom of a large plate. Coat the tuna loin with the seeds.
Sear tuna in a non-stick pan over medium heat with a dash of oil, 30 seconds each side.
Remove tuna from the pan, set aside for a couple of minutes, and slice thinly.
Mix rice vinegar, sesame oil, and soy sauce to make a sauce for the tuna and serve with chopped scallion, fried onion, and chili flakes all over.
Use this base soup to get different ones. For example: replace nuts with chestnuts or replace half of the potatoes with seasonal mushrooms.
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