3 ingredient Cheesecake
Review
4.1 (17)Preparation
45 minDifficulty
Easy![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/al_horno.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/receta.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/reposteria.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/sin-gluten.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/postres.png)
Description
Are you trying to go less to the supermarket but you want a dessert to almost die of pleasure? We have the perfect match! Taste it properly, it won't last long!
Ingredients
Servings for 2
Preparation
Whisk egg whites with a pinch of salt to firm peaks. In a large bowl, whisk cream cheese with melted white chocolate (use microwave or bain-marie to melt) and yolks.
Fold this mixture to the whipped egg whites gently. Pour the batter in a mold with baking paper.
Place it on a tray with water to bake it in a bain-marie.
Cook for 35 minutes at 175ºC.
Chill it, unmold, and sprinkle some icing sugar on the top (optional).
Complements
Match your recipe with the best movies and rhythm
![El lobo de Wall Street](https://cookinglovers.teka.com/wp-content/uploads/2021/05/1596116588231.jpg)
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!
Community assessment