Wonder Woman pie
Our homes became cinemas quickly during these last months. The end of the lockdown has brought the real cinemas back, the emotion of living a film from your seat, and enjoying that special popcorn smell far away from the microwave (not like we don’t forget about microwaves, that will never, ever, happen).
Today, we celebrate a powerful premiere, full of superpowers that we have used for our oven to honour a great woman, Wonder Woman, in the best way we can do it: with a pie.
Servings for 1
Wash and cut the strawberries into quarters in a bowl together with washed raspberries and blueberries.
Add sugar, cornstarch, salt, and the juice and zest of the lime. Macerate for 30 minutes to 1 hour.
Brush the mould with oil and roll a sheet of puff pastry out. Cut the edges and prick the base with a fork.
Place parchment paper over it and chickpeas or other pulses to bake the base and stop it from rising up.
Bake for 30 minutes at 180ºC.
Meanwhile, use a template to cut Wonder Woman's logo in the other sheet of puff pastry.
Remove the base from the oven, fill with the fruit (try to drain the liquid).
Place the Wonder Woman letters and stars on it and bake for 10 more minutes.
Serve with whipping cream to give this Wonder Woman pie the touch that it deserves.
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