Today we make a toast for the beginning of the summer, and we do it with a massive sorbet. Perhaps we could serve this yummy watermelon sorbet in some fancy cups, but everything is different this year: each event, each reached goal, is a reason for joy and to celebrate. That's why we make such a toast, cause we deserve it.
Servings for 6
Scoop out the half watermelon.
Put the watermelon flesh in a suitable bag and freeze.
Peel and cut bananas into pieces and freeze as well.
Once frozen, use a food processor to mash watermelon, bananas, syrup and vanilla. The texture must be thick and lump-free.
Serve into the half watermelon we scooped out previously or place it into shot glasses. Decorate with watermelon balls and fresh basil.
If there is any leftover, keep it in the freezer and smash again before serving for a creamy texture.
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