Can you imagine opening the refrigerator and having a freezing cold jar of watermelon lemonade waiting there for you? The pleasure you will get after drinking this very cold lemonade is double because it is also very easy to make.
Servings for 4
Blend lemon peel, lemon juice, sugar and watermelon in a food processor until smooth.
Strain and pour in a glass jug.
Serve in glasses with ice decorate with watermelon slices.
Serving suggestion: fill with cream cheese, smoked salmon and green leaves (baby spinach, rocket, etc.).
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