Watermelon lemonade
Review
4.3 (18)Preparation
15 minDifficulty
EasyPlay
15 min


Summer

Easy

Description
Can you imagine opening the refrigerator and having a freezing cold jar of watermelon lemonade waiting there for you? The pleasure you will get after drinking this very cold lemonade is double because it is also very easy to make.
Ingredients
Servings for 4
Watermelon
1/4
Squeezed lemons
2
Lemon peel
1/2
Brown sugar
50 g
Cold water
470 ml
Fresh mint to taste
Preparation
1
Blend lemon peel, lemon juice, sugar and watermelon in a food processor until smooth.
2
Strain and pour in a glass jug.
3
Serve in glasses with ice decorate with watermelon slices.
Chef's tip
Serving suggestion: fill with cream cheese, smoked salmon and green leaves (baby spinach, rocket, etc.).
Complements
Match your recipe with the best movies and rhythm
Rate the recipe!
Community assessment
The vote was successful