Stuffed Tomatoes with breast chicken and cheese
We confess, we are always looking for an excuse in the form of a recipe to use the grill function of our oven. And this recipe for stuffed tomatoes gratin seems to us to be the ideal one to eat today. A simple and healthy recipe to enjoy in your kitchen.
Servings for 1
Cut and remove the top of the tomatoes with a sharp knife and scoop out tomatoes with a spoon.
Place the empty tomatoes in a large oven plate and chop pulp.
Saute or grill the chicken breast and slice into strips. Add the strips, onion, a clove of garlic, grated cheese, and a few basil leaves to the pulp. Combine well, add salt and pepper to taste, and stuff the tomatoes.
Sprinkle some extra grated cheese and breadcrumbs all over and bake with grill at 200ºC for 10 minutes.
Use this base soup to get different ones. For example: replace nuts with chestnuts or replace half of the potatoes with seasonal mushrooms.
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!