Strawberry parfait with beetroot and chia seeds

For the chia pudding, mix everything together in a jar and place in the refrigerator until chia seeds and the mix thicken looking like a pudding.

Blend the beetroot with the ripe strawberries and a tablespoon of agave syrup to make the strawberry compote. Mix until well-combined.

For the yoghurt cream, blend 4 tablespoons of yoghurt and the 2 other strawberries.

To assemble the parfait, layer strawberry compote on the bottom of a tall glass. Spread it inside in an irregular pattern.

Add chia pudding to half of the glass.

Fill the rest with yoghurt.