Quick egg sandwich
Review
4 (20)Preparation
15 minDifficulty
EasyDescription
Here comes a challenge: would you be able to do this egg sandwich in just one attempt? An easy and original version of the classic plain omelette sandwich to cook in just one minute. A healthy and funny way of cooking and, why not, a way of feeling like a chef for a few minutes.
Ingredients
Servings for 1
Preparation
Crack two eggs in a bowl, add salt, pepper and mix well until everything is integrated.
With a nonstick pan or a grill, put some olive oil and pour the beaten eggs trying to fill the whole surface of the frying pan.
Soak each slice with the egg mixture, both sides. Wait for a couple of minutes and flip the eggs and the bread at the same time with a spatula.
Put the egg outside of the bread slices in and flip one slice over the other to make the sandwich.
Remove the egg sandwich from heat and serve hot.
If you are going to cook this T-bone in your new SteakMaster oven, place the meat on the special iron cast grid for the right and evenly searing of the T-bone. Select the personal cook assistant, follow the instructions to finish, and enjoy.
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