In case anyone hasn't noticed yet: in October, and more specifically during Halloween, pumpkins are the queens of the kitchen. That's why we keep integrating its orange flavour into any recipe we can think about. Today, we turned on the oven and got down to work to prepare this fluffy pumpkin bread. A very moist and easy to cook recipe, to enjoy freshly baked bread with a very autumnal taste.
Servings for 1
Pre-heat oven to 200ºC.
Combine flour, baking powder, spices mix, and salt in a bowl.
Mix in another bowl the pumpkin puree, the whisked egg, sugar, oil, milk, vanilla extract, and blend until well-combined.
Pour the liquid mix into the dry ingredients bowl and stir.
Grease a loaf pan and add the mix.
Bake for 180ºC for 1 hour. Poke the bread with a toothpick to check if it is ready. If not, bake for a few more minutes.
Let cool over a rack.
Sprinkle icing sugar and ground cinnamon and serve.
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