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Polenta sticks

Review

4 (8)

Preparation

45 min

Difficulty

Easy
Polenta sticks
Without oven
45 min
Gluten free
Easy
Slide dishes

Description

Write down this polenta recipe because you are going to love it.

You already know about our obsession with looking for something different in the kitchen, from new ingredients or technics to new recipes. And today we want to introduce these Polenta Sticks, a very healthy appetiser and quite different from others. 

Ingredients

Servings for 4

Instant polenta
250g
Dry tomatoes in oil
40g
Dehydrated onion
5g
Vegetable broth
750g
Salt
5g
Black pepper
Fresh chives
Vegan Parmesan
Alioli sauce (Spanish garlic mayonnaise)
Barbecue sauce

Preparation

1

Chop dry tomatoes into small pieces and drain the oil excess with paper towel.

2

Put all the ingredients in a pot and bring it to a boil.

3

Stir until it thickens constantly. Pour polenta in a greased mould (better if it is a square or rectangular mould). Set aside to cool.

4

When cold, remove from the mould and cut into sticks. You can fry them or coat before with more polenta or sesame seeds for a different touch.

5

Remove the oil excess by placing the sticks over a piece of paper towel.

6

After a few minutes, when they are war, serve with fresh chives, vegan grated Parmesan, and many sauces to dip. Alioli and barbecue sauce combine really well with these sticks.

Chef's tip

You can also cut polenta into bigger pieces and use them as a base for gluten-free bread slices, together with stir-fried veggies, hummus, avocado, or whatever you like. 

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