Pear and Gorgonzola Pastry
In the kitchen, there are combinations of ingredients that may not seem like a good idea. As maybe you think about the main ingredients of our recipe today: pears and gorgonzola cheese. This is a good example of two ingredients that seem to be opposites but are not. The powerful taste of this Italian cheese with the tenderness of pear, which ends in a delicious salty puff pastry cake full of personality that will not leave anyone indifferent. Dare to try new flavours and enjoy new experiences in your kitchen.
Servings for 1
Unfold the puff pastry sheet on an oven tray with parchment paper and poke the surface with a fork.
Slice the pear and spread the slices all over the sheet.
Add some dices of gorgonzola cheese or similar cheese on the pear slices. Add a bunch of nuts too.
Add a dash of olive oil to the puff pastry and bake at 180ºC for 20 minutes.
Remove from the oven and add rocket salad all over and a bit of honey.
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!