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Pear and Gorgonzola Pastry

Review

3.9 (21)

Preparation

30 min

Difficulty

Easy
Play
30 min
Video recipe
Fruit
Easy

Description

In the kitchen, there are combinations of ingredients that may not seem like a good idea. As maybe you think about the main ingredients of our recipe today: pears and gorgonzola cheese. This is a good example of two ingredients that seem to be opposites but are not. The powerful taste of this Italian cheese with the tenderness of pear, which ends in a delicious salty puff pastry cake full of personality that will not leave anyone indifferent. Dare to try new flavours and enjoy new experiences in your kitchen.

Ingredients

Servings for 1

Puff pastry
1 sheet
Pear
1
Gorgonzola cheese
30 g
Nuts
Olive oil
Rocket salad, arugula
Honey sugar cane

Preparation

1

Unfold the puff pastry sheet on an oven tray with parchment paper and poke the surface with a fork.

2

Slice the pear and spread the slices all over the sheet.

3

Add some dices of gorgonzola cheese or similar cheese on the pear slices. Add a bunch of nuts too.

4

Add a dash of olive oil to the puff pastry and bake at 180ºC for 20 minutes.

5

Remove from the oven and add rocket salad all over and a bit of honey.

Complements

Match your recipe with the best movies and rhythm

Julie & Julia
Julie & Julia 2009 Biográfica. Drama. Romance

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