Parmesan crusted artichokes
Preparation
60 minDifficulty
Easy
AirFry
Vegetable
Main dishes
Description
Discover the perfect balance between the freshness of the artichokes, the intensity of the Parmesan cheese and the exquisite touch of the Iberian ham, all in a crunchy and flavourful preparation, ready to surprise at your table.
Ingredients
Servings for 4
Preparation
Cut the top and stem of the artichokes. Remove the hardest outer leaves and smooth them using a knife. Half and set aside in a bowl with lemon and water.
Boil for 20 minutes in salty water. Cut the cooking process by plunging the artichokes into an ice bath. When they are cold, drain and season with oil, salt, pepper, and oregano.
Line the AirFry perforated tray with parchment paper. Grate cheese to cover the bottom of the tray.
Arrange the artichokes on top, with the cut side down, and cook in AirFry mode at 200 ºC for approximately 35 minutes, or until the cheese is crispy.
Remove from the oven and serve with a thin slice of Iberico ham.
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