Fluffy feta cheese fritters

Crumble the feta cheese, place it in a bowl, and combine with cornflour, rice flour, sugar, salt, baking soda, and egg.

Stir with a whisker and add milk, little by little, while keeping stirring to mix well.

When all the ingredients are well-combined and the batter is no longer liquid, knead with your hands until the dough feels like playdough. Set aside to rest for 15 minutes in a cold place.

Then, shape 30g balls and heat oil at 170 °C in a pot to fry the fritters. If you haven’t got a thermometer, check the temperature with a bit of fritter dough; if it floats on the oil after a few seconds, the oil is ready; however, be sure you check the temperature from time to time to keep the oil at 170 °C and not overheat it.

Cook the fritters in batches until golden brown, remove from the pot, and drain on a platter lined with towel paper.