Oat, banana, and chocolate biscuits
Preparation
30 minDifficulty
Easy
Oven
30 min
Video recipe
Dessert
Vegetarian
Easy
Desserts
Description
There are certain kinds of people who say they would spend the entire day baking biscuits, but they can’t because they haven’t got enough room for an oven. Well, that excuse is over. Give a chance to a countertop oven, beginning with this recipe.
Ingredients
Servings for 0
Oats
90 g
Ripe bananas
2
Chocolate chips
80 g
Vanilla essence
2 ml
Preparation
1
Peel, cut, and mash the banana in a bowl using a fork or a mortar.
2
Add vanilla essence and oats, and mix together until combined. Last, add the chocolate chips and toss.
3
Shape the biscuits and place them on an oven tray with parchment paper. Bake at 180 °C for 20-25 minutes.
Chef's tip
Set them aside to cool before eating them, and enjoy the fest.
Complements
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The hand of God
2021
Drama
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