Oat, banana, and chocolate biscuits
There are certain kinds of people who say they would spend the entire day baking biscuits, but they can’t because they haven’t got enough room for an oven. Well, that excuse is over. Give a chance to a countertop oven, beginning with this recipe.
Servings for 0
Peel, cut, and mash the banana in a bowl using a fork or a mortar.
Add vanilla essence and oats, and mix together until combined. Last, add the chocolate chips and toss.
Shape the biscuits and place them on an oven tray with parchment paper. Bake at 180 °C for 20-25 minutes.
Set them aside to cool before eating them, and enjoy the fest.
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