Sobrasada and cheese mini croissant
Preparation
60 minDifficulty
Easy
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60 min
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Easy
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Description
How can something so tasty be so easy? You can add any filling you like or even make them sweet.
Ingredients
Servings for 4
Sheets of round-shaped puff pastry
2
Sobrasada
200 g
Cheese slices
8
Egg
1
Tablespons of honey
2
Rosemary to garnish
Preparation
1
Place one puff pastry sheet on the work surface and spread the sobrasada and cheese on top.
2
Put another puff pastry sheet over it and cut into triangles, from centre to edges.
3
Roll each triangle from the wide end to the pointed end.
4
Place all of them on a the AirFry’s perforated tray lined with parchment paper. Brush with a beaten egg and cook in AirFry mode at 190 °C for 25 minutes.
Chef's tip
Serve with a dash of honey all over and rosemary leaves.
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