Light sushi without rice with prawns
Preparation
35 minDifficulty
EasyDescription
Light sushi without rice to easily satisfy cravings
Sushi purists: we know that removing the rice takes away some of the magic, but maybe this recipe can help beginners in the kitchen or rescue someone with a strong craving but little time.
Ingredients
Servings for 2
Preparation
Peel the prawns and thread them into a skewer. Season with salt and cook in a frying pan with a dash of oil with the griddle function. Remove the prawns from the skewer.
Sprinkle sesame seeds on a piece of cling film. Place the slices of smoked salmon on top. Spread the cream cheese over the salmon and put some strips of avocado, cucumber, and a couple of prawns on top.
Roll carefully. Remove the cling films and cut with a sharp knife.
Prepare the sauce by combining in a saucepan the soy sauce, sweet chilli sauce, honey, and sesame oil. Heat with the confit function. Set it aside and add the chopped spring onion. Serve together with the rolls.
Complements
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!
Community assessment