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Light sushi without rice with prawns

Preparation

35 min

Difficulty

Easy
Light sushi without rice with prawns
A la plancha
35 min
Recipe
Rice
Easy
Asian

Description

Light sushi without rice to easily satisfy cravings

Sushi purists: we know that removing the rice takes away some of the magic, but maybe this recipe can help beginners in the kitchen or rescue someone with a strong craving but little time.

Ingredients

Servings for 2

Prawns
6
Salt
Sesame seeds
Smoked salmon
Cream cheese
4 Tablespoons
Avocado
1
Cucumber
½
Soy sauce
Sweet chilli
2 Tablespoons
Honey
1 Tablespoon
Sesame oil
1 Tablespoon
Chopped spring onion
1

Preparation

1

Peel the prawns and thread them into a skewer. Season with salt and cook in a frying pan with a dash of oil with the griddle function. Remove the prawns from the skewer.

2

Sprinkle sesame seeds on a piece of cling film. Place the slices of smoked salmon on top. Spread the cream cheese over the salmon and put some strips of avocado, cucumber, and a couple of prawns on top.

3

Roll carefully. Remove the cling films and cut with a sharp knife.

4

Prepare the sauce by combining in a saucepan the soy sauce, sweet chilli sauce, honey, and sesame oil. Heat with the confit function. Set it aside and add the chopped spring onion. Serve together with the rolls.

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