Light sushi without rice with prawns

Peel the prawns and thread them into a skewer. Season with salt and cook in a frying pan with a dash of oil with the griddle function. Remove the prawns from the skewer.

Sprinkle sesame seeds on a piece of cling film. Place the slices of smoked salmon on top. Spread the cream cheese over the salmon and put some strips of avocado, cucumber, and a couple of prawns on top.

Roll carefully. Remove the cling films and cut with a sharp knife.

Prepare the sauce by combining in a saucepan the soy sauce, sweet chilli sauce, honey, and sesame oil. Heat with the confit function. Set it aside and add the chopped spring onion. Serve together with the rolls.