Lemon Tartlets
Preparation
90 minDifficulty
Easy
Hob
90 min
Recipe
Dessert
Vegetarian
Easy
Description
¿Buscas un postre cítrico y refrescante? Guarda estas tartaletas súper fáciles de hacer.
Ingredients
Servings for 3
Lemons
3
Lemon juice
100 ml
Sugar
50 g
Gelatin
3 Sheets
Cream
150 ml
Vanilla
1 Teaspoon
Basil
6 Leaves
Preparation
1
Halve the lemons and scoop out the flesh with a spoon.
2
Squeeze the flesh for 100ml of juice.
3
Heat the lemon juice with sugar and add the previously hydrated gelatin. Stir until sugar and gelatin dissolve. Whip the cream and combine it with the of sugar, gelatin, and vanilla mixture.
4
Fill the lemon cups with the mousse and place them in the fridge to cool for at least one hour.
Chef's tip
Garnish with a basil leave.
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