Inicia sesión para poder guardar tus recetas favoritas

Gratin stuffed potatoes with mushrooms

Review

3.9 (17)

Preparation

60 min

Difficulty

Easy
Gratin stuffed potatoes with mushrooms
Gratin
60 min
Recipe
Gluten free
Easy
Slide dishes

Description

There are easy recipes, easy recipes and then this gratin stuffed potatoes with mushrooms recipe. A full of flavour and very quick to prepare garnish for almost any dish you can think about. Because, you know, potatoes are always welcome at our table.

Ingredients

Servings for 2

Potatoes
4
Garlic cloves
8/10
Mushrooms, canned
175 g
Salt, Oil and Pepper
Shredded mozzarella cheese

Preparation

1

Wash the potatoes and cook them until tender.

2

Cut potatoes in half and scoop out the inside with a spoon.

3

Cut the garlic cloves and sauté for 10 minutes in a pan with oil. Add mushrooms. Add Salt and pepper to taste.

4

Away from the heat, add three tablespoons of cheese and mix with the interior of the potatoes. Salt to taste.

5

Fill the halves of the potatoes, sprinkle cheese on top and bake on the grill until brown.

Complements

Match your recipe with the best movies and rhythm

Chef
Chef 2014 Aventura. Comedia. Drama.

I want to subscribe to the newsletter and
find out all the news

Rate the recipe!

Community assessment

The vote was successful
Scroll to Top