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Frying-pan lasagne

Preparation

30 min

Difficulty

Moderate
Frying-pan lasagne
Hob
30 min
Recipe
Moderate
Italian
Main dishes

Description

This recipe has come to put an end to the excuses of not eating traditional, homemade recipes due to lack of time. It will only take you a few minutes and you will only stain one pan.

Ingredients

Servings for 4

Onion
½
Olive oil
Courgette
½
Assorted mushrooms
150 g
Nuts
40 g
Pine nuts
20 g
Flour
1 Tablespoon
Cooking cream
130 ml
Milk
250 ml
Lasagne sheets
Previous filling
Grated mozzarella cheese
Basil to garnish

Preparation

1

Peel and finely chop the onions. Sauté in a frying pan with oil until tender.

2

Chop the courgette and mushrooms, add them to the pan, and sauté with the onion. Cook until golden brown, and incorporate the nuts and pine nuts.

3

Add the flour, stir well, and pour the cooking cream and the milk little by little, similar to cooking béchamel sauce.

4

When every ingredient is well combined, cook for five minutes, stirring constantly. Set aside.

5

Soak the lasagne sheets for a few seconds in cold water, drain the excess water, and arrange the lasagne in a greased non-stick pan with a lid. Place one sheet of lasagna, then a spoonful of filling and cheese on top.

6

Repeat until you arrange several layers. Last, place a sheet of lasagna and cheese and put the lid on.

Chef's tip

Serve garnished with basil leaves.

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