Here it is, right from the freezer and cover with fresh juices. We introduce the frozen fruit crown in our kitchen, a true royal recipe. Freshly made from the juiciest fruits, frozen at the highest temperatures in our freezer, and ready to sweet any punch or homemade drink and make them magnificent. All this is the frozen crown, the illustrious recipe for this summer.
Servings for 4
Add grenadine to a bundt pan. Place the orange slices inside, and raspberries and blueberries at the bottom. Pour water and freeze.
Remove from the mold after 24 hours and place the fruit crown on a large bowl. Add orange and peach juice.
Serve in cocktail glasses and rim with sugar and grenadine.
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