Fluffy feta cheese fritters
Preparation
45 minDifficulty
Hard![Fluffy feta cheese fritters](https://cookinglovers.teka.com/wp-content/uploads/2024/04/Bunuelos-de-queso-feta-horizontal.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/video-receta.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/huevos-y-lacteos.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/entrantes.png)
Description
It's fritter season, but these fritters are filled with feta cheese.
Ingredients
Servings for 4
Preparation
Crumble the feta cheese, place it in a bowl, and combine with cornflour, rice flour, sugar, salt, baking soda, and egg.
Stir with a whisker and add milk, little by little, while keeping stirring to mix well.
When all the ingredients are well-combined and the batter is no longer liquid, knead with your hands until the dough feels like playdough. Set aside to rest for 15 minutes in a cold place.
Then, shape 30g balls and heat oil at 170 °C in a pot to fry the fritters. If you haven’t got a thermometer, check the temperature with a bit of fritter dough; if it floats on the oil after a few seconds, the oil is ready; however, be sure you check the temperature from time to time to keep the oil at 170 °C and not overheat it.
Cook the fritters in batches until golden brown, remove from the pot, and drain on a platter lined with towel paper.
Serve while the fritters are still hot.
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