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Feta Stuffed Zuchini Rolls

Review

3.8 (17)

Preparation

30 min

Difficulty

Moderate
Play
Oven
30 min
Video recipe
Vegetable
Moderate

Description

Yeah, the holidays are over. Yes, dinners and lunches have increased a hole in your belt and the number one purpose on your list is: eat healthier. So it seems that the first week of the year is a bit of an uphill battle in the kitchen, but what if we told you that eating healthy can be just as delicious as this zucchini courgette cannelloni gratin?

Ingredients

Servings for 1

Zucchini
1
Ricotta cheese
250 g
Shrimps
100 g
Spring onions
Salt
Black pepper
Shredded cheese

Preparation

1

Combine ricotta cheese with chopped spring onions, salt, and pepper.

2

Slice zucchini lengthwise with a mandoline or a peeler. Place a teaspoon of the ricotta cheese on a zucchini slice. Add a shrimp and roll. Repeat with every zucchini slice.

3

Place the rolls in a baking form, add oil all over and sprinkle shredded cheese.

4

Place in the oven to cook au gratin at 200ºC for 5 minutes.

5

When the cheese is golden brown, take it out of the oven and serve with your favorite garnish.

Complements

Match your recipe with the best movies and rhythm

El viaje de Chihiro
El viaje de Chihiro 2001 Animación. Fantástico. Aventuras.

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