Feta Stuffed Zuchini Rolls
Review
3.8 (17)Preparation
30 minDifficulty
Moderate
Oven
Video recipe
Vegetable
Description
Yeah, the holidays are over. Yes, dinners and lunches have increased a hole in your belt and the number one purpose on your list is: eat healthier. So it seems that the first week of the year is a bit of an uphill battle in the kitchen, but what if we told you that eating healthy can be just as delicious as this zucchini courgette cannelloni gratin?
Ingredients
Servings for 1
Preparation
Combine ricotta cheese with chopped spring onions, salt, and pepper.
Slice zucchini lengthwise with a mandoline or a peeler. Place a teaspoon of the ricotta cheese on a zucchini slice. Add a shrimp and roll. Repeat with every zucchini slice.
Place the rolls in a baking form, add oil all over and sprinkle shredded cheese.
Place in the oven to cook au gratin at 200ºC for 5 minutes.
When the cheese is golden brown, take it out of the oven and serve with your favorite garnish.
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