Yeah, the holidays are over. Yes, dinners and lunches have increased a hole in your belt and the number one purpose on your list is: eat healthier. So it seems that the first week of the year is a bit of an uphill battle in the kitchen, but what if we told you that eating healthy can be just as delicious as this zucchini courgette cannelloni gratin?
Servings for 1
Combine ricotta cheese with chopped spring onions, salt, and pepper.
Slice zucchini lengthwise with a mandoline or a peeler. Place a teaspoon of the ricotta cheese on a zucchini slice. Add a shrimp and roll. Repeat with every zucchini slice.
Place the rolls in a baking form, add oil all over and sprinkle shredded cheese.
Place in the oven to cook au gratin at 200ºC for 5 minutes.
When the cheese is golden brown, take it out of the oven and serve with your favorite garnish.
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