Fake quinoa and pear risotto
We won't fool you: cooking a good risotto isn't as easy or fast as it looks like. But that creamy result always worth a try. Today, we want to enjoy this dish but we will use quinoa instead of rice: we are going to cook a fake risotto with pear and quinoa. And, believe us, it is as good as the classic recipe. Will you join us to try it in your kitchen?
Servings for 1
Heat the quinoa in the pan for a couple of minutes and stir to prevent it from burning.
Add the white wine, turn up the heat and let the alcohol evaporate for a minute.
Add the vegetable stock to the quinoa slowly to hydrate the seeds, and stir for about 10-12 minutes.
Meanwhile, peel and dice the pears.
When the quinoa is almost ready but still soupy, add the grated parmesan. Stir and cook for a couple of minutes.
Remove from heat and place on the plate with the pear cubes on top and some fresh parsley sprigs.
This recipe is pretty easy and perfect for family cooking with the little ones in the house. It feels great if you also enjoy this breakfast with Mulan's movie in the background.
Match your recipe with the best movies and rhythm
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