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Crespells: Easter cookies

Review

4.3 (19)

Preparation

60 min

Difficulty

Moderate
Crespells: Easter cookies
60 min
Recipe
Bread
Breakfast
Vegetarian
Moderate
Desserts

Description

Another must-do for Holy Week is Easter cookies. We want to inspire you to cook this finger-lickin' recipe.

Ingredients

Servings for 4

Margarine
150 g
White sugar
150 g
Wholemeal or common flour
500 g
Applesauce or pumpkin puree
50 g
Olive oil
50 ml
Orange juice
80 ml
Sea salt
2 g
Grated zest of 1 orange or 2 lemons
Icing sugar or melted dark chocolate

Preparation

1

Start by mixing the sugar with the melted margarine and olive oil until everything is well combined. Then add the orange juice and sauce. Mix again.

2

Add the flour gradually and grated orange or lemon and mix it with your hands until a homogeneous dough. Let it rest until margarine stabilizes.

3

After about 30 minutes, stretch the dough and, with a pasta cutter, make one centimetre thick cookies. More traditional forms are stars, flowers or fish.

4

Place cookies in an oven tray with greaseproof paper. Bake them at 180 ºC for 25 minutes.

Complements

Match your recipe with the best movies and rhythm

La pasión de Cristo
La pasión de Cristo 2004 Drama.

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