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Chocolate heart cookies with butter

Review

4.8 (5)

Preparation

50 min

Difficulty

Moderate
Chocolate heart cookies with butter
Oven
50 min
Recipe
Bread
Breakfast
Moderate
Desserts

Description

Saint Valentine's breakfast, a classic meal for romantics. Waking up in such a special day like this with a luscious breakfast in bed is a dream for any lover. Who doesn't like to be spoiled for one day? We know everybody wants that and these Heart Cookies with butter coated with chocolate can definitely say good morning to you.

Ingredients

Servings for 12

Flour
220g
Butter at room temperature
170g
Egg
1
Lemon zest
1
Teaspoon vanilla extract
1
A pinch of salt
Whipping cream
80ml
Butter
25g
Dark chocolate
120g

Preparation

1

In a bowl, beat the softened butter with the lemon zest and sugar until fluffy.

2

Add the egg, vanilla and mix again until combined.

3

Incorporate the flour and salt, knead until well-combined.

4

Wrap the dough with cling film and put in the refrigerator for at least half an hour

5

It is easier to work with the dough when it is cold.

6

Remove the dough from the refrigerator and put on our previously floured work table. Flatten with a rolling pin (if it is very hard, let it warm for a few minutes).

7

With a cookie cutter, cut the dough and place the cookies on the tray lined with parchment paper (flatten the rest of the dough again with the rolling pin and cut more cookies).

8

Put the tray in the fridge again and let it cool for half an hour.

9

Preheat the oven to 200º. Bake the cookies at 180º for 10-12 minutes or until the edges began to turn brown.

10

Place in a bowl the chocolate cut into chunks and cook with cream and butter at a bain-marie. Decorate cookies with this mix.

Chef's tip

Watch out because it is very easy to overbake cookies, and we want them to be soft inside but crunchy outside.  

Complements

Match your recipe with the best movies and rhythm

El diario de Noa
El diario de Noa 2004 Drama romántico

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