Saint Valentine's breakfast, a classic meal for romantics. Waking up in such a special day like this with a luscious breakfast in bed is a dream for any lover. Who doesn't like to be spoiled for one day? We know everybody wants that and these Heart Cookies with butter coated with chocolate can definitely say good morning to you.
Servings for 12
In a bowl, beat the softened butter with the lemon zest and sugar until fluffy.
Add the egg, vanilla and mix again until combined.
Incorporate the flour and salt, knead until well-combined.
Wrap the dough with cling film and put in the refrigerator for at least half an hour
It is easier to work with the dough when it is cold.
Remove the dough from the refrigerator and put on our previously floured work table. Flatten with a rolling pin (if it is very hard, let it warm for a few minutes).
With a cookie cutter, cut the dough and place the cookies on the tray lined with parchment paper (flatten the rest of the dough again with the rolling pin and cut more cookies).
Put the tray in the fridge again and let it cool for half an hour.
Preheat the oven to 200º. Bake the cookies at 180º for 10-12 minutes or until the edges began to turn brown.
Place in a bowl the chocolate cut into chunks and cook with cream and butter at a bain-marie. Decorate cookies with this mix.
Watch out because it is very easy to overbake cookies, and we want them to be soft inside but crunchy outside.
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