Cauliflower pancakes

To prepare cauliflower pancakes, chop finely the cauliflower.

Place it in a bowl and add flour, the egg, a clove of garlic and the spring onion. Stir everything until it is well combined.

Make the pancakes with a small portion of the bowl and create the pancake shape. You can begin shaping a ball and squashing it, it will be easier. Make small pancakes too, so they look better when served.

Cook the pancakes in a skillet, over medium heat, with a pinch of oil so they don't stick to the pan. Wait until they are golden brown on both sides.

Last, place three pancakes on a plate, and put some yogurt sauce and a bit of chopped spring onion to decorate and… we're done!