Brunch at home

For the fries: wash and cut the unpeeled potatoes into wedges. Dip in a bowl with olive oil, salt and pepper. Bake them in the oven with the perforated tray in AirFry mode for 20 minutes.

For the toasts: preheat the EliteGrill in sandwich mode, spray the toasts with oil and cook for a minute.

Toppings and garnish: when the toasts are ready, adjust the grill to meat mode and cook the bacon for three minutes.

Cook poached eggs for four minutes with a dash of vinegar.

Mash the avocado with lemon and some salt and assemble the toast: avocado first, bacon, and lastly the poached egg. Sprinkle some pepper on top, and garnish with chives.