Breakfast crêpes
Preparation
70 minDifficulty
Easy
Grill
70 min
Recipe
Pastries and sweets
Breakfast
Easy
French
Description
Fresh and tasty crepes filled with feta cheese, carrot, cucumber and tzatziki sauce! An explosion of flavour in every bite - perfect for a light breakfast or lunch!
Ingredients
Servings for 2
Egg
1
Flour
100 g
Butter
15 g
Cold milk
200 ml
Sugar
20 g
Feta cheese
Carrot
Cucumber
Tzatziki sauce
Preparation
1
Combine all the ingredients in a bowl and stir until soft. Set aside to rest in the fridge for one hour.
2
Cover the bottom of the round pan suitable for microwave and cook the crêpe in it for two minutes at 850 W.
3
Remove the crêpe and repeat.
4
Spread a couple of sauce spoonfuls over the crêpe and put the rest of the ingredients on top.
Chef's tip
Roll it up or serve it open.
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